Sari’s Story

Sari McIntyre

Sugar Artist & Designer

Sole Owner, Teacher, Demonstrator

Baker, Dish Washer

Sari has left the information technology (IT) corporate world to do some oven juggling.

An avid baker since childhood, Sari is keeping up with her very artistic family by sculpting and painting cakes, sugar and icing.

Sari stays current with the sugar arts world through the

ICES (International Cake Exploration Societé) Organization,

Classes and Demonstrations with

Sugar Artist, Author and Instructor, Nicholas Lodge,

World Renowned Master Pastry Chef, Sugar Artist, Author and Instructor, Toba Garrett,

Sugar Artist, Author and Instructor, Margaret Ford,

Sugar Artist, Author and Instructor, Steven Stellingwerf,

Executive Chef, Sugar Artist and Instructor, Bronwen Weber,

Instructor “Chef Rubber” Paul Edwards,

Sugar Artist and Instructor, B. Keith Ryder, and

As a Wilton Method Instructor (WMI) for Wilton Enterprises.

Sari makes sure that the custom treats created especially for you are pleasing to the eyes and the taste-buds!

Please contact Sari at sari@cakescandyandmore.com

678.393.0969

Sari and Nicholas Lodge

Sari and Toba Garrett

Sari and Bronwen Weber

Sari and Margaret Ford

http://cakescandyandmore.com/

sari@cakescandyandmore.com

678 393 0969

VERY VERY VERY YUMMY!

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