Check out the Winter 2008 Issue of ‘I Do’ Magazine to see this cake

 

Nov08 ‘NorthsideWoman.com’ Article

Sari’s Flair!

Specializing in Cake Decorating, Sugar Arts Instructions,

Custom Sweet Creations, Chocolates & Sugar Keepsakes

678.393.0969          Sari McIntyre

Any Day & Everyday Is An Occasion To Celebrate!™

Start a new sugar hobby this year.

Sugar Flowers ~ No Watering Required!

Classes available for all skill levels.

Call for personalized cake decorating & sugar art classes & parties.

 

 

See other Cakes Photos Plus!

 

Personal Note – Please watch this video regarding Breast Cancer

Sari’s Teaching Schedule

           

Call To Schedule Individual Or Group Classes and Parties.

We are continuously adding new courses and dates to our schedule, so check here often.

 

Lulu’s Bakery in Roswell

900 Mansell Road, Near Long Horn Steaks 

◦ 770-998-9373

Jo-Ann’s – Alpharetta

965 North Point Dr (@ Haynes Br)

◦ 770-475-5454

Jo-Ann’s – Duluth

2255 Pleasant Hill Rd (@ I-85)

◦ 770-623-1425

Other Teaching Venues

And Events

Nov

Cake Club Class Sun 2nd

Private Class Sun 9th

Gum Paste Poinsettias 1-4pm Sun 16th $50

C2 – 630-830pm Mon 3,10,17,24

Gingerbread 630-830pm Thu 13th

 

 

Promotion:

40% off Course 1 Fee

$10 Bounce Back FG, C2

C1 – 630-830pm Tue 4,11,18,25

FGP – 630-830pm Wed 5,12,19

Gingerbread 630-830pm Fri 14th

Hands On Chocolate 630-830pm Thu 20th

Promotion:

40% off Course 1 Fee

$10 Bounce Back FG, C2

 

Sat 1, Fall Cupcakes 2-330pm

Clarkston Public Library, 404-508-7175

 

Sat 15, Candy Making 1-230pm

Doraville Public Library, 770-936-3852

 

Dec

Gum Paste Poinsettias 1-4pm Sun 14th $50

 

C1 – 630-830pm Mon/Wed 1 & 3,

                          Mon/Wed 8 & 10

C3 – 6-9pm  Fri 5,12,19

Hands On Chocolate 630-830pm Wed 17th

Promotion:

40% off Course 1 Fee

$10 Bounce Back C2, C3

 

C1 – 630-830pm Tue 2,9,16

C3 – 6-9pm  Thu 4,11,18

Hands On Chocolate 630-830pm Mon 15th

 

Promotion:

40% off Course 1 Fee

$10 Bounce Back C2, C3

 

Sat 13, Winter Cookie Bouquets

12-130pm

Stone Mtn. Public Library, 770-413-2021

 

Jan09

Gum Paste Orchids  TBA

 

C2 – 630-830pm Tue 6,13,20,27

FG – 630-830pm Wed 7,14,21,28

C3 – 630-830pm Fri 9,16,23,30

**NEW CLASS** Candy Creations

Promotion:

30% off Course 1 Fee

C1 - 630-830pm Mon 5,12,19,26

C2 - 630-830pm Thu 8,15,22,29

**NEW CLASS** Candy Creations

 

Promotion:

30% off Course 1 Fee

 

 

Have A Party To Design & Decorate Your Own Birthday Cake!

Feb09

Gum Paste Lilies  TBA

 

C1 – 630-830pm, Tue 3,10,17,24

Valentine Seasonal 630-830pm Fri 6th

 

Promotion:

40% off Course 1 Fee

 

C3 – 630-830pm Mon 2,9,16,23

GPFlowers – 630-830pm Wed 4,11,18,25

C1 – 630-830pm Thu 5,12,19,26

Promotion:

40% off Course 1 Fee

 

Sat 7, Candy Making 3-430pm

Mtn Park Public Library 770-978-5154

 

Wed 18, Spring Ahead Cupcakes

630-8pm

Dunwoody Public Library, 770-512-4640

 

 

  

Check out the Summer 2008 Issue of ‘I Do’ Magazine to see these cakes

 

    

 

Call 678-393-0969 or email Sari for

Details and Reservations (required).

Class Fee (@Lulu’s) Includes All Supplies.

Located just North of Atlanta.

1 hour classes - $35 2 hour classes - $55

4 hour classes - $75 6 hour classes - $95

Register and Pay at Jo-Ann’s Prior to the First Day/Night of Class

$10 Bounce Back Coupon

Prices Vary. Supplies Extra.

Register and Pay at Jo-Ann’s Prior to the First Day/Night of Class

Course Fee is $35 per 4-session class. Supplies Extra.

Please Call the Numbers Above for Reservations and Information.

All Supplies Provided For Library Programs.

Reservations Required.

 

Additional Classes Include

Buttercream 101, Fondant 101, Piping Roses, Piping Flowers, Modeling Chocolate Roses, Advanced Fondant; Drapes & Bows, Whimsical Cake Techniques, Purse Cake Techniques,

Brush Embroidery, Freehand/Pulled Gum Paste Flowers, Rolled Buttercream, Candy Making, Fondant Roses, Fondant/Gum Paste Modeling, Royal Icing Techniques, Gum Paste Lilies,

Open Present Cake Techniques, Baby Block Cake, Cupcake Cake, Pillow Cake Techniques, More Gum Paste Flowers, Cookie Bouquets, Quilling, Gum Paste Teacup. Modeling Chocolate Cake

Also, watch for our seasonal theme classes for Winter, Spring, Summer, Fall and various holidays.

 

Cakes Photos Plus!

Updated Oct 31st, 2008

Sugar Gallery

Updated Oct 22nd, 2008

Chocolate Plus! Gallery

Updated Sep 12th, 2008

Sari’s Story

 

 

Course Descriptions

Wilton Course1 (C1) - Fundamentals and Basic Cake Decorating Including the Wilton Rose; 4 – 2 hour sessions

Wilton Course2 (C2) - Borders, Basket Weave and More Flowers. Build on skills from C1; 4 – 2 hour sessions

Wilton Course3 (C3) - Fondant & Tiered Cakes. Build on skills from C1; 4 – 2 hour sessions

Wilton Fondant and Gum Paste (FG) - Learn Varied Fondant Techniques & Gum Paste Flowers; 4 – 2 hour sessions

Wilton Candy – Candy Making Demonstration

Wilton Project – Candy / Fondant; 2 hours

Wilton Kids – Cupcake Class; 2 hours

Wilton Gingerbread – Make the Wilton gingerbread house; 3 hours

Wilton Gum Paste Flowers (GPF)

Create various Gum Paste Flowers; Rose, Carnation, Daisy, Lily of the Valley, Sweet Pea, Apple Blossom, Calla Lily; usually 3 or 4 – 2 hour sessions

ADDITIONAL CLASSES

Advanced Fondant, Tiers, Bows & Swags

Tier and decorate cake dummies with various bow, swags and drapes; 4 hours

Baby Block Cake  - Decorate square cakes to resemble baby blocks; 4 hours

Brush Embroidery – Pipe and paint with royal icing on fondant plaques 2 hours

Cake Deco 101 – Learn to level, fill, ice and decorate a cake using buttercream; 4 hours

Candy Making/Hands On Chocolate - Use candy melts to make delicious treats; 2 hours

Cookie Bouquets – Decorate cookies, wrap and make bouquet in container for presentation, cookie shapes will change for seasonal themes; 2 hours

Cupcake Cake – Carve, stack and decorate cakes to look like a big cupcake; 4 hours

Cupcake Decorating – Have fun decorating cupcakes, normally seasonal themes; 2 hrs

Fondant 101 – Introduction to various fondant techniques; 4 hours

Character (Fondant/Gum Paste/Clay) Modeling – Make various critters using fondant/gum paste/clay; 2 hours

Freehand/Pulled Gum Paste Flowers

No cutters required; use gum paste to create freehand formed flowers; various blossoms and roses; 2 hours

Gum Paste Flowers FALL

            Create your fall gum paste showcase with a Cosmos and Chinese Lanterns; 6 hours

Gum Paste Flowers WINTER

Create your winter gum paste centerpiece with a Poinsettia and Holly; 6 hours

**The following classes are not in any order, they are just numbered to differentiate the various flower classes**

Gum Paste Flowers 1 (GPF1)

Start your gum paste garden with Daisies, Lily of the Valley, and Sweet Peas; 4 hours

Gum Paste Flowers 2 (GPF2)

Further your gum paste garden with Bougainvillea and French Tulips; 4 hours

Gum Paste Flowers 4 (GPF4)

Add Alstroemeria, and Geraniums to your gum paste garden; 4 hours

Gum Paste Flowers 5 (GPF5)

Supplement your garden with Hydrangea and Calla Lilies; 4 hours

Gum Paste Flowers 6 (GPF6)

Enhance your gum paste basket by adding Stephanotis and Ranunculus; 4 hours

Gum Paste Dendrobium Orchid – Create your own Dendrobium Orchid plant; 4 hours

Gum Paste Lilies – Learn to make gum paste lilies and buds; 2 hours

Gum Paste Roses – Learn to make gum paste roses and buds; 2 hours

Gum Paste Teacup – Create an exquisite china-looking teacup from gum paste

Modeling Chocolate Roses – Make Roses from candy clay; 2 hours

Modeling Chocolate Cake – Use modeling chocolate to cover and decorate a cake; 4 hours

Open Present Cake – Construct a present cake with the top askew so everyone will want to peak inside

Pillow Cake – Make an edible pillow cake with tassels and buttons; 2 hours

Piping Flowers – Use various tips to pipe fabulous flowers; 2 hours

Piping Roses – Learn to create the rose with piping bags; 1 hour

Purse Cake – Create that expensive designer purse that’s edible; 2 hours

Quilling – Use quilling techniques with fondant for cake decorating; 2 hours

Rolled Buttercream – Make rolled buttercream to cover your cake, make roses and model critters; 2 hours

Royal Icing Techniques Introduction – Use different types of royal icing for string work and lace work; 2 hours

Whimsical Cake – Learn to design, sculpt and decorate a tiered, whimsical cake; 2 hours

 

Order your custom cakes, candies and sugar keepsakes for approaching holidays,

Weddings, birthdays, anniversaries, graduations, everyday and any day occasions!

Our sugar flower arrangements can be made in any size and color, and with a wide variety of flowers.

Ask us to design one especially for you.

Call 678.393.0969 today for scheduling, pricing and ordering.

As we are singularly operated, we want to give full diligence to your custom creations, so

Online ordering is not available. We ask for 2 weeks notice, when possible. Please call for pricing and ordering.

 

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Email:  

 

 

 

 

Sari McIntyre

Sugar Artist & Designer,

Sole Owner, Teacher, Demonstrator,

Baker, Dish Washer

678.393.0969

Alpharetta, GA